White Almond Cookies steps:
- Mix well all the ingredients.
- Roll flat the dough and cut it with cookies cutter.
- Bake at 150°C for 20-25 minutes.
白杏仁饼做法:
- 将所有材料搅拌均匀。
- 将粉团杆薄,用饼干模型压出形状。
- 以150°C烘20-25分钟。
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Your No.1 Sourcing Partner

Your No.1 Sourcing Partner

Your No.1 Sourcing Partner

Your No.1 Sourcing Partner
RM12.50
Popular among ladies. Strong milky flavour. Less sweet, suitable for senior citizen. No preservative!
White Almond Cookies steps:
白杏仁饼做法:
| Weight | 0.55 kg |
|---|
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