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Almond Cookies Mix 杏仁酥

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

RM12.50

New recipe, widely accepted flavour. Guaranteed Tasty, easy to bake, 3 steps needed. No preservative!

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SKU: M108601 Categories: , Tag:


Almond Cookies steps:

  1. Mix well oil and almond cookies mix.
  2. Shape into small balls and glaze with egg yolk. Place one slice of slice almond on top for decoration.
  3. Bake at 180°C for 15 minutes.

杏仁酥做法:

  1. 将油和杏仁酥预拌粉搅拌均匀。
  2. 搓成圆形,然后涂上蛋液。放上一片杏仁片作为装饰。
  3. 以180°C 烘15分钟。
Weight0.4 kg

1 review for Almond Cookies Mix 杏仁酥

  1. Rated 5 out of 5

    Admin

    Real easy to bake

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