White Almond Cookies steps:
- Mix well all the ingredients.
- Roll flat the dough and cut it with cookies cutter.
- Bake at 150°C for 20-25 minutes.
白杏仁饼做法:
- 将所有材料搅拌均匀。
- 将粉团杆薄,用饼干模型压出形状。
- 以150°C烘20-25分钟。
RM12.50
Popular among ladies. Strong milky flavour. Less sweet, suitable for senior citizen. No preservative!
White Almond Cookies steps:
白杏仁饼做法:
| Weight | 0.55 kg |
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