- What it is:Kunafa dough is essentially thin, shredded phyllo pastry, which is a type of flaky dough similar to what’s used in baklava.
- How it’s used:The shredded pastry is often coated with clarified butter (ghee) and then baked or fried until golden brown and crispy.
- In Kunafa:The crispy kunafa dough serves as the base for the dessert, which is then layered with a sweet, creamy filling (often cheese) and soaked in a sweet syrup.
- Variations:While the basic principle remains the same, kunafa can come in various forms, including vermicelli kunafa, which uses thin vermicelli noodles instead of shredded phyllo pastry.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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