Chocolate Almond Cookies Mix 巧克力杏仁饼混合粉

Steps:

1. Beat butter until fluffy, then add in ingredients B. Lastly, add in ingredients C and D
2. Press into rectangular mould lined with greaseproof paper. Refrigerate overnight or till firm.
3. Cut into 5mm thick. Bake at 180°C for 20-25 minutes.

做法：

1. 将牛油打至松发，然后加入材料B，最后加入C和D。
2. 将粉团压入长方模型，放入雪柜冷藏至隔夜或至硬。
3. 将面团切成5mm厚，以180°C烘20-25分钟。