Anchor Butter

Anchor Butter is a premium-quality butter made from 100% pure New Zealand dairy. With a rich, creamy flavor and smooth texture, it’s perfect for baking, cooking, and spreading.

Ideal for:

• Cakes, cookies, pastries
• Laminated doughs like croissants
• Frosting and buttercream

Whether you’re a home baker or running a commercial kitchen, this block of Anchor butter ensures consistent results every time.

• Origin: New Zealand

• Halal Certified

• Suitable for baking, cooking, & spreading

• Available for delivery in KL/PJ

❓ FAQs:

Q: Is Anchor butter halal certified?
Yes, this product is halal certified and suitable for Muslim customers in Malaysia.

Q: Can I freeze this butter?
Absolutely! Keep it airtight and frozen for up to 6 months to extend freshness.

Q: What’s the difference between salted and unsalted butter for baking?
Unsalted butter gives you better control over the flavor of your baked goods.