SCS Butter (Foiled)

SCS Foiled Butter is imported straight from Australia and crafted using premium fresh cream, delivering a rich, creamy flavor and luxurious texture that elevates all your baked goods. Available in both salted 250 g and unsalted 227 g blocks, this versatile butter is ideal for:

• Baking cakes, cookies, pastries, and laminated doughs

• Cooking savory dishes or spreading on bread

• Professional bakeries and home enthusiasts seeking consistent results

Each block is individually foil-wrapped to preserve freshness and flavor. Enjoy next-day delivery across KL/PJ and bring out the best in your bakes!

• Sizes: Unsalted (227 g), Salted (250 g)

• Origin: Australia – made from high‑quality fresh cream 

• Halal-Friendly: Suitable for Muslim consumers

• Packaging: Foil-wrapped block ensures freshness

• Delivery: Next‑day delivery

❓ FAQs

Q1: Is SCS Foiled Butter halal-certified?
Yes. Made with pure cream and processed under hygienic conditions, this butter is suitable for halal consumption.

Q2: Which is better for baking—salted or unsalted?
Use unsalted to control salt levels in recipes. Choose salted for savory bakes or when recipes include minimal added salt.

Q3: How should I store it and how long does it last?
Refrigerate at ≤ 4 °C for up to 2 months after opening. For longer storage, freeze airtight for up to 6 months.