The world of baking is one of the dearest things to the humankind. There is no way that we are going to deny these flour-based foods that are crafted in the oven to be served beautifully and entice our appetite to the next level. As soon as we listen to the word “bakery”, our taste […]
For many, it will not be like a mid-autumn without a few traditional mooncakes on the table and lanterns in the garden. The tradition and culture has been deep-rooted in chinese family, not only in China but here in Malaysia as well because of the beauty of diversity in our beautiful country. For some, celebrating
Traditional Mooncake for Mid-Autumn Festival Read More »
http://Array Ingredients: Snow Skin Mix 冰皮月饼混合粉 – 1 pkt Essence 香精 – 1/2 tsp Shortening 白油 – 80 gm Cold Water 冷水 – 220ml Filling at your preference 馅料自由选择 Steps 将班兰香精倒入水中搅拌均匀 Mix well the pandan paste with cold water 将冰皮月饼混合粉，白油和刚完成的班兰水搅拌成团 Mix snow skin mix, shortening and the pandan-taste water you just made to form a
How to make Snow Skin Mooncake Read More »
While traditional mooncakes are still very delicious, people have come to think that eating the same flavours of mooncakes year in and year out extremely boring. Traditional mooncakes manufacturers and suppliers are cracking their head to think of new flavour to be introduced to the market and hopefully to turn the table around. Recent years
2 easy steps to make jelly mooncake Read More »
