Ingredients:
- Snow Skin Mix 冰皮月饼混合粉 – 1 pkt
- Essence 香精 – 1/2 tsp
- Shortening 白油 – 80 gm
- Cold Water 冷水 – 220ml
- Filling at your preference 馅料自由选择
Steps
- 将班兰香精倒入水中搅拌均匀 Mix well the pandan paste with cold water
- 将冰皮月饼混合粉,白油和刚完成的班兰水搅拌成团 Mix snow skin mix, shortening and the pandan-taste water you just made to form a smooth dough
- 将粉团压扁,包入馅料 Flatten the skin, warp in the fillings (Your choice)
- 沾上糕粉,用月饼模型按出 Dip with Koh Fun, push out the mooncake with the plastic mould
Serve cold. Enjoy!
Pingback: Traditional Mooncake for Mid-Autumn Festival - Milita Ingredients