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Different Kinds of Milk Powders and Why We Use Milk Powders in Baking

Milk is one of the most versatile ingredients in baking. While fresh milk is often used, many bakers prefer milk powders because they are convenient, consistent, and long-lasting. From cookies to breads, milk powders enhance both flavor and texture. At Milita Ingredients, we supply a variety of dairy products that help bakers achieve reliable results. […]

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Difference Between Corn Flour and Cornstarch: What Bakers Should Know

If you’ve ever followed a recipe and wondered whether “corn flour” and “cornstarch” are the same thing, you’re not alone. These two pantry staples sound similar but serve very different purposes in baking and cooking. Using the wrong one can completely change the texture of your recipe! At Milita Ingredients, we often get questions from

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How to make Snow Skin Mooncake

http://Array Ingredients: Snow Skin Mix 冰皮月饼混合粉 – 1 pkt Essence 香精 – 1/2 tsp Shortening 白油 – 80 gm Cold Water 冷水 – 220ml Filling at your preference 馅料自由选择 Steps 将班兰香精倒入水中搅拌均匀 Mix well the pandan paste with cold water 将冰皮月饼混合粉,白油和刚完成的班兰水搅拌成团 Mix snow skin mix, shortening and the pandan-taste water you just made to form a

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