-
What it is:Kunafa dough is essentially thin, shredded phyllo pastry, which is a type of flaky dough similar to what’s used in baklava.
-
How it’s used:The shredded pastry is often coated with clarified butter (ghee) and then baked or fried until golden brown and crispy.
-
In Kunafa:The crispy kunafa dough serves as the base for the dessert, which is then layered with a sweet, creamy filling (often cheese) and soaked in a sweet syrup.
-
Variations:While the basic principle remains the same, kunafa can come in various forms, including vermicelli kunafa, which uses thin vermicelli noodles instead of shredded phyllo pastry.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
You must be logged in to post a review.
Related products
-
La Gusto Frozen Berries 500g
RM10.50 – RM14.50 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.