Steps:
- Mix well corn oil, black sesame paste and black sesame cookies mix.
- Shape into small balls and put into paper cups.
- Bake at 170°C for 20 minutes.
做法:
- 将粟油,黑芝麻酱和黑芝麻酥饼混合粉搅拌均匀。
- 搓成圆形,然后放入小纸杯中。
- 以170°C烘20分钟。
RM11.00
Rich black sesame flavour, delicious recipe.
Out of stock
Steps:
做法:
Weight | 0.45 kg |
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