Pineapple Tart Mix 黄梨饼预拌粉

Pineapple Tart steps:

1. Beat the butter until fluffy, then add in egg and vanilla essence. Lastly, add in pineapple tart mix.
2. Use pineapple tart mould to pipe out the roll. Put filling and roll up. Glaze with egg yolk.
3. Bake at 180°C for 15-20 minutes.

黄梨饼做法：

1. 把牛油打至松发，然后加入鸡蛋和凡尼拉香精。最后加入黄梨饼预拌粉。
2. 用黄梨饼模型挤出，放上馅料，卷起。抹上蛋液。
3. 以180°C烘15-20分钟。