Steps:
- Mix well corn oil, whole amond and macau almond cookies mix.
- Place the mixture into the mould and knock it out.
- Bake at 150°C for 20 minutes
做法：
- 将粟油，杏仁和澳门杏香饼混合粉搅拌均匀。
- 将粉团按入模型中，敲出。
- 以150°C烘20分钟。
Cookies, Premix
Macau Almond Cookies Mix 澳门杏仁饼混合粉
RM14.80
Some said it’s even better than the actual Macau Almond Cookies.
Out of stock
| Weight | 0.45 kg |
|---|
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