🌕 Two Styles, One Festival
The Mid-Autumn Festival wouldn’t be complete without mooncakes. But when it comes to choosing between traditional baked mooncakes and modern snow skin mooncakes, opinions are always divided. Some love the deep, golden richness of traditional mooncakes, while others crave the refreshing, chewy bite of snow skin.
Let’s compare both — and see which one captures your heart.
🥮 Traditional Mooncakes: Classic & Timeless
Traditional mooncakes are the OG of the festival. Baked to golden perfection, they symbolize prosperity and reunion.
Features:
Baked pastry crust with a glossy finish
Rich fillings: lotus paste, red bean, salted egg yolk
Lasts longer (up to 7–10 days at room temp)
Often used as gifts, beautifully packaged
Best For: Lovers of tradition, gifting, and a full festive experience.
👉 With Milita Traditional Mooncake Premix, you can recreate these bakery-style mooncakes easily at home, without worrying about tricky dough ratios.
❄️ Snow Skin Mooncakes: Cool & Modern
Snow skin mooncakes are the modern twist — soft, chewy, and eaten chilled. Originating from Hong Kong, they’ve become a favorite among younger generations.
Features:
No baking required — just mix, mold, and chill
Soft, mochi-like texture
Endless creative fillings (custard, chocolate, fruit, even ice cream!)
Refreshing, light, and fun to decorate
Best For: Families with kids, modern bakers, and those who love playful flavors.
👉 With Milita Snow Skin Mooncake Premix, making these chilled delights at home takes less than 2 hours.
⚖️ Side-by-Side Comparison
| Feature | Traditional Mooncakes 🥮 | Snow Skin Mooncakes ❄️ |
|---|---|---|
| Texture | Baked, golden pastry | Soft, chewy, chilled |
| Preparation | Requires baking | No baking, easy mixing |
| Shelf Life | 7–10 days | 3–5 days refrigerated |
| Fillings | Lotus, red bean, yolk | Chocolate, fruit, custard, ice cream |
| Symbolism | Classic, gift-worthy | Playful, modern twist |
| Ease for Beginners | Moderate | Very beginner-friendly |
🌙 Which Should You Choose?
Choose Traditional Mooncakes if you love the elegance of tradition, want something gift-worthy, and enjoy classic flavors.
Choose Snow Skin Mooncakes if you want a fun, creative activity with kids or prefer lighter, chilled desserts.
Choose Both if you want the full Mid-Autumn experience — traditional mooncakes for family elders, and snow skin mooncakes for the younger ones.
✅ The Best Part: You Don’t Have to Choose!
With Milita Mooncake Premixes, you can easily make both types at home. Why settle for one when you can enjoy the richness of tradition and the creativity of modern twists?
👉 Try our Traditional and Snow Skin Mooncake Premixes today — and decide for yourself which one wins your heart.
❓ Frequently Asked Questions (FAQ)
Q1: Which mooncake is easier for beginners — traditional or snow skin?
Snow skin mooncakes are easier since they don’t require baking. But Milita Premixes make both beginner-friendly.
Q2: Can I make both types with kids?
Yes! Kids will love molding and decorating both, though snow skin is especially fun and safe since it doesn’t involve baking.
Q3: Which mooncake lasts longer?
Traditional mooncakes last longer (up to 10 days), while snow skin should be eaten within 3–5 days.
Q4: Do both premixes require special tools?
Only a mooncake mold is needed, which you can reuse for both types.
Q5: Which one is healthier?
It depends on fillings. Traditional mooncakes tend to be richer, while snow skin can be lighter — especially with fruit-based fillings.